Menus
Denver, Colorado
Take five - cast iron hits
The Phoenix Cut
A grass fed 16oz Ribeye Steak, pan seared or blackened in a cast iron skillet, topped with sautéed mushrooms, basil, and garlic, served with choice of rice pilaf, or potatoes and fresh vegetables.
$
65
The Phoenix Catch
A fresh cut of sushi grade salmon filet, pan seared, or blackened in a cast iron skillet, served with choice of rice pilaf, or potatoes and fresh vegetables.
$
55
Rising Scampi
Fresh jumbo prawns, pan seared blackened or broiled, finished with a lemon, dill, and shallot butter, served with rice pilaf or potatoes, and fresh vegetables.
$
45
Pork Chop
Bone in pork chop, cooked in a rosemary and garlic brine, then deglazed with white wine, and slow roasted, with soft potato and spinach hash, and a sauté of onions and mushrooms.
$
35
Bayou Seafood Pasta
Fresh braised mussels, shrimp, salmon, with shallots, garlic and sliced jalapeño, then finished with angel hair pasta, and reduced cream.
$
35
Chicken Phoenix
A half grain fed chicken oven broasted and finished with your choice of bbq, pomodoro, or pesto sauce, with house potatoes and veg.
$
30
Pasta Jardiniere
Jumbo pasta shells stuffed with ricotta cheese and a blend of fresh vegetables, garlic and herbs, baked in pomodoro sauce and mozzarella cheese.
$
25
Opening acts - entrées
Jamaican Beef Sliders
Grass fed beef, char grilled and infused with jerk seasonings, served fresh buttermilk biscuits with sliced grilled pineapple.
$
12
Phoenix Rising Pizza
Our homemade pizza topped with fresh pesto, prawns, beef kielbasa, and roasted peppers.
$
14
Rocky Mountain Calamari
Baby squid and clams lightly dusted and flashed fried, garnished roasted jalapeño, fresh lemon, and laced with aioli dressing.
$
16
Bourbon St. Mushrooms
A wild mushrooms blend braised in a sweet bourbon red wine sauce, finished with soft butter, toasted garlic, and crostini.
$
12
Colorado Steak Poutine
Crispy homemade fries topped with in-house collards greens, cheese curds, thinly sliced beef, then smothered in natural brown gravy.
$
18
Curtain call - salads & more
Salmon Caesar Salad
Chilled romaine, tossed in Caesar dressing, fresh croutons, parmesan cheese, finished with grilled salmon and tempura shrimp.
$
18
Herb Vegetable Tofu Salad
A medley of organic vegetables, tossed in a fresh herb vinaigrette dressing, finished with grilled tofu, and cotswold cheddar cheese.
$
15
Salmon Poke® Wraps
Sushi grade salmon held in soy ginger and jalapeño brine, served in cold lettuce shells, pickled cabbage, and ginger, finished with a lemon aioli dressing.
$
22
Sesame Chicken Salad
Organic chicken coated in Asian spices, grilled and tossed with bok choy, brussels sprouts, peppers, and hoisin sauce.
$
18
Phoenix Cheesy Pesto Bread
Homemade pizza dough with fresh pesto sun-dried tomatoes, and mozzarella cheese, served with marinara sauce.
$
14
Moon Struck
Create your own 8" pizza or gourmet pasta, choose any two items from our list of toppings, and sauces.
Additional choices available $2.50:
Mushrooms, Onions, Peppers, Tapenade, Sun-Dried Tomatoes, Artichoke, Fresh Herbs, Toasted Garlic, Roasted Jalapeños, Eggplant, Cubed Beef Sirloin, Beef Meatballs, Cilantro Chicken, Thai Shrimp, Ham, Duck Sausage, Pepperoni, Pork Sausage, Beef Kielbasa, Grilled Tofu, Marinara Sauce, Pesto Sauce, Barbecue Sauce
$
18
Phoenix Pasta
Choose your pasta, 2 toppings, and sauce, sautéed and served with fresh garlic bread and house salad.
Please choose:
Marinara Sauce, Alfredo Sauce, Pesto Sauce / Angel Hair, Fettuccini, or Tortelloni, and any two pizza toppings of your choice.
Please choose:
Marinara Sauce, Alfredo Sauce, Pesto Sauce / Angel Hair, Fettuccini, or Tortelloni, and any two pizza toppings of your choice.
$
18
Kids Menu
$
10
Starters
Phoenix Chips & Dip
Homemade potato chips lightly dusted with cajun spices served with a homemade sour cream and vegetable dip.
$
7.50
Chipotle Wings
Jumbo chicken deep fried and dusted in tangy chipotle spices, served with a fresh pico da gallo.
$
8
Cheesy Pesto Bread with pomodoro
Fresh baked pesto and mozzarella bread strips, served with our homemade pomodoro sauce and shaved parmesan.
$
7
Cold Plates
Seafood Salad
Fresh poached prawns, baby squid, and salmon, marinated in fresh dill and citrus dressing, served on wilted spinach with toasted garlic chips.
$
15
Curry Chicken Salad
Roasted organic chicken, blended in a sweet curry yogurt dressing, with basil, red onion, peppers, served with grilled fruit and crispy wafers.
$
12
Turkey Apple & Cashew Salad
Fresh roasted turkey breast blended with a sweet balsamic dressing, sliced red apples, fresh herbs, and sun-dried tomatoes.
$
12
Grilled Vegetable Medley
Seasonal root vegetables, char grilled then served with fresh herb vinaigrette dressing, concasse tomatoes, and finished with shaved parmesan and garlic crostini.
$
12
Bunker Pizza
B-52
Ground pepperoni, beef kielbasa, green peppers
$
14
Howard Hughes
Meatball, tapenade, roast peppers
$
14
Lowry
Mushroom, chicken, tomato
$
14
Amelia Earhart
Pesto, shrimp, sun-dried tomato
$
14
Red Tails
Herb sausage, pepperoni
$
14
Sandwich Board
Burger phoenix
A choice ground brisket burger, topped with a sauté of wild mushrooms, fresh herbs and aged cheddar cheese.
$
16
Cab Calloway
A fresh handmade turkey burger blended with diced peppers, garlic, and herbs served with pepper jack cheese.
$
14
Billie Holiday
A choice ground brisket burger blackened, then served with a tangy dressing and cheddar cheese.
$
16
Stevie Nicks
Oven roasted turkey served in fresh sourdough with lettuce, tomato, avocado, and crispy bacon.
$
15
The Streisand
Grilled tofu, tomato, olive, baby spinach, and herb vinaigrette dressing served on rustic sourdough.
$
12
Louis Armstrong
Thinly sliced roast beef, dipped and served with gouda cheese, on toasted sourdough bread.
$
16
Power Hour - 2pm-6pm
Monday
Rising Nachos
Personal nachos with choice of beef or chicken
$
10
Tuesday
Phoenix Queso Chips
Jumbo Cajun potato chips w/ queso cheese
$
10
Wednesday
Jerk Wing Wednesday
Fresh wings marinated in Jamaican spices
$
10
Thursday
Smash burger bar
Fresh smash burgers with gourmet topping bar
$
10
Friday
Shrimp Po-Boys
Fried popcorn shrimp served on a hoagie roll with lettuce, tomato and bayou dressing
$
10